Monday, 1-23-2012: Beef Stroganoff

A main topic of conversation yesterday was an easy crock pot recipe, beef stroganoff, courtesy of Kraft.

 http://www.kraftrecipes.com/recipes/slow-cooker-beef-stroganoff-60834.aspx

2

lb. beef stew meat, cut into 1-inch cubes

10

oz. fresh mushrooms, halved

1

 onion, chopped

1

clove garlic, minced

1

cup beef broth

2

tsp. paprika

1

tsp. salt

1

cup sour cream

2

Tbsp. flour

1

Tbsp. Dijon mustard

1

pkg. (16 oz.) egg noodles, uncooked

2

Tbsp. chopped fresh parsley

PLACE meat, mushrooms, onions and garlic in slow cooker. Add broth, paprika and salt. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).

MIX sour cream, flour and mustard. Stir into ingredients in slow cooker until well blended. Cook, covered, on LOW 15 min. Meanwhile, cook noodles as directed on package.

DRAIN noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.